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2024

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December 2025

Volume 2, Issue 2

10 peer-reviewed articles

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June 2025

Volume 2, Issue 1

10 peer-reviewed articles

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December 2024

Volume 1, Issue 2

5 peer-reviewed articles

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Inaugural

June 2024

Volume 1, Issue 1

6 peer-reviewed articles

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Every peer-reviewed, Open Access article — with direct links to the abstract and full-text PDF.

Volume 2, Issue 2 December 2025

Understanding International Students Adoption Intention toward Korean-Made Healthcare Sensor Technologies for Their Parents and Elderly Relatives Using the UTAUT Model
Tonmoy Halder, Ankita Limbachia, Angellie Williady, Sanghyeop Lee

Vol. 2, No. 2 (December 2025) · pp. 1–24 doi: 10.23405/ABSI.2025.2.2.01

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Perceived Benefits and Risks of Korean Digital Health Devices: Exploring Adoption in Indonesia's Growing Healthcare Market
Shiny Simon, Ummi Aliyah, Angellie Williady, Hak-Seon Kim, Hyo Jin Kim

Vol. 2, No. 2 (December 2025) · pp. 25–52 doi: 10.23405/ABSI.2025.2.2.02

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Key Drivers of Customer Experience at the World’s Top 10 Airports: A Big Data Analysis Through Online Reviews
Zakwana Hossain Promy, Seieun Kim, Hyun-Jeong Ban

Vol. 2, No. 2 (December 2025) · pp. 53–72 doi: 10.23405/ABSI.2025.2.2.03

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A Comparative Text-Mining and Semantic Network Analysis of User Reviews on Traveloka and Trip.com
Aura Lydia Riswanto, Sulav Shrivastav, Ankita Dipakkumar Limbachia, Tonmoy Halder, Shiny Simon, Ji-Soo Han

Vol. 2, No. 2 (December 2025) · pp. 73–96 doi: 10.23405/ABSI.2025.2.2.04

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The Impact of Shared Leadership on Leader–Member Exchange: The Moderating Role of Paradox Mindset
Jue Wang, Siyu Zhang

Vol. 2, No. 2 (December 2025) · pp. 97–115 doi: 10.23405/ABSI.2025.2.2.05

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Visitor Experiences in Urban Night Tourism: Insights from Big Data on Hongyadong, Chongqing
Yinai Zhong, Hayeon Choi

Vol. 2, No. 2 (December 2025) · pp. 116–143 doi: 10.23405/ABSI.2025.2.2.06

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The Synergy of Digital Transformation and Artificial Intelligence (AI) in Improving the Effectiveness of Human Resource Management in the Startup Companies
Neila Aisha, Emizatul Aini, Aep Saefullah

Vol. 2, No. 2 (December 2025) · pp. 144–164 doi: 10.23405/ABSI.2025.2.2.07

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The Dynamics of Employee Co-creation of Brand Value: A Structural Model of Stress, Motivation, and Performance in the Wedding Industry
Hung dat Ho, Hak-Seon Kim, Sang Mook Lee

Vol. 2, No. 2 (December 2025) · pp. 165–197 doi: 10.23405/ABSI.2025.2.2.08

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The Role of Human Resources in Mediating Workplace Conflicts
Elvira Sitna Hajar, Reno Marfiansya, Neila Aisha

Vol. 2, No. 2 (December 2025) · pp. 198–216 doi: 10.23405/ABSI.2025.2.2.09

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User Acceptance of AI-Based Smart Healthcare Devices: An Integrated TAM–ISSM Model with Perceived Risk
Yinai Zhong, Ho Da Hung, Jue Wang, Jeon Byungkwon, Hak-Seon Kim, Byeong-Hoon Lee

Vol. 2, No. 2 (December 2025) · pp. 217–248 doi: 10.23405/ABSI.2025.2.2.10

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Volume 2, Issue 1 June 2025

Comparative Perceptions of Korean Fine Dining: A Big Data Analysis of Michelin-Starred Restaurants in and outside the USA
Jayeon Cho, Angellie Williady, Iksha Thebe Limbu, Hak-Seon Kim

Vol. 2, No. 1 (June 2025) · pp. 1–19 doi: 10.23405/ABSI.2025.2.1.01

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Big Data Exploration of India’s Heritage Tourism: Understanding Visitor Experiences
Sadaf Akhtar, Angellie Williady, Handani Narariya Dita

Vol. 2, No. 1 (June 2025) · pp. 20–43 doi: 10.23405/ABSI.2025.2.1.02

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Visual Factors Influencing Booking Intention on Online Travel Agent Platforms
Natasya Maurren Tan, Angellie Williady, Aura Lydia Riswanto, Agus Riyadi

Vol. 2, No. 1 (June 2025) · pp. 44–65 doi: 10.23405/ABSI.2025.2.1.03

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Effects of Visual Design Elements on Consumer Attention and Purchase Intention in Café App
Seieun Kim, Hak-Seon Kim, Timothy J. Lee

Vol. 2, No. 1 (June 2025) · pp. 66–86 doi: 10.23405/ABSI.2025.2.1.04

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Optimism and Proactive Habits: Predicting Academic Resilience and Achievement
Sulav Shrivastav, Aura Lydia Riswanto, Hak-Seon Kim, Jue Wang, Armigon Akhmedov

Vol. 2, No. 1 (June 2025) · pp. 87–106 doi: 10.23405/ABSI.2025.2.1.05

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The Social Psychology of Adopting AI-Based Health Sensors: Insights from a Qualitative Study
Dat Hung Ho, Hak-Seon Kim, Yaeji Kim

Vol. 2, No. 1 (June 2025) · pp. 107–134 doi: 10.23405/ABSI.2025.2.1.06

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AI-Based Recommendation System, FOMO, and Online Impulse Buying Behavior: An S-O-R Perspective
Nga Thi Hong Nguyen, Vivien Deannah Diaz Canunayon, Xiaobin Zhang

Vol. 2, No. 1 (June 2025) · pp. 135–163 doi: 10.23405/ABSI.2025.2.1.07

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Modeling and Forecasting Monthly Domestic Tourism Expenditure through the SARIMAX Approach
Si-Yu Zhang, Jue Wang

Vol. 2, No. 1 (June 2025) · pp. 164–183 doi: 10.23405/ABSI.2025.2.1.08

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Evaluating the Impact of High-Tech Features on Customer Satisfaction: Insights from Global Online Reviews
Ummi Aliyah, Neila Aisha, Hyun-Jeong Ban

Vol. 2, No. 1 (June 2025) · pp. 184–209 doi: 10.23405/ABSI.2025.2.1.09

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Vegetarian and Vegan Food Provision in Busan: Availability, Nutrition, and Satisfaction among International Students
Ankita Limbachia, Shuting Tao

Vol. 2, No. 1 (June 2025) · pp. 210–236 doi: 10.23405/ABSI.2025.2.1.10

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Volume 1, Issue 2 December 2024

The effect of Use selection attribute in Consumption Value customer satisfaction and Behavior intentions on Take-out food shop
Sung-Mi Yang, Sung-Jin Yang, Yong Beom Cho

Vol. 1, No. 2 (December 2024) · pp. 1–31 doi: 10.23405/ABSI-2024.1.2.01

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The Effect of ESG Management of Food Service Companies on the Attitude, Corporate Reputation and Corporate Trust
Kyeong-Man Yoon, Ki-Yong Park

Vol. 1, No. 2 (December 2024) · pp. 32–58 doi: 10.23405/ABSI-2024.1.2.02

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The Effects of ESG Management in Foodservice Companies on Public Relationships, Corporate Image, and Customer Loyalty
Cha Yoon Yi, Ki-Yong Park

Vol. 1, No. 2 (December 2024) · pp. 59–86 doi: 10.23405/ABSI-2024.1.2.03

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Factors Influencing Customer’s Purchasing Decision: A Case Study Of Co.Op Mart Supermarket In Ho Chi Minh City
Ho Hung Dat, Yahaira Lisbeth Moreno Brito, Javier Herrera

Vol. 1, No. 2 (December 2024) · pp. 87–105 doi: 10.23405/ABSI-2024.1.2.04

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The Effects of Consumption Values of Food Delivery Services on Satisfaction and Continuous Purchase Intention
Mi Ae Go

Vol. 1, No. 2 (December 2024) · pp. 106–128 doi: 10.23405/ABSI-2024.1.2.05

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Volume 1, Issue 1 June 2024

The effect of SNS characteristics of restaurant franchises on corporate image and purchase intention: Moderating effect of involvement
Eui Kook Lee, Ki Yong Park

Vol. 1, No. 1 (June 2024) · pp. 1–31 doi: 10.23405/ABSI-2024.1.1.01

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A Study on the Effects of Ethical Leadership of Superior on Job Crafting and Speech Behavior of Restaurant Workers
Ho-rim Jung, Hak-Seon Kim

Vol. 1, No. 1 (June 2024) · pp. 32–64 doi: 10.23405/ABSI-2024.1.1.02

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The Effects of Logistics Performance on International Trade of Agricultural Products: Uzbekistan and CIS Countries
Oybek Kurbonboev, Javier Herrera Del Cid, Sang Hyeop Lee

Vol. 1, No. 1 (June 2024) · pp. 65–72 doi: 10.23405/ABSI-2024.1.1.03

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Analyzing Online Reviews in New York City in Relation to E-WOM: Hotel Reputation and Hotel Ratings
Shahzad Halma, Fatima Nisa, Jue Wang, Hyo Jin Kim

Vol. 1, No. 1 (June 2024) · pp. 73–90 doi: 10.23405/ABSI-2024.1.1.04

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How COVID-19 Affected the Customer Experiences of Restaurant in Busan
Priyanka Debnath, Parameshor Dotel, Ji-Soo Han

Vol. 1, No. 1 (June 2024) · pp. 91–110 doi: 10.23405/ABSI-2024.1.1.05

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Exploring Online Customer Reviews of Luxury Hotels in Malaysia
Debasish Paul, Nasir Uddin, Hyeon Jeong Choi

Vol. 1, No. 1 (June 2024) · pp. 111–125 doi: 10.23405/ABSI-2024.1.1.06

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