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Asia Business & Service Innovation
ABSI Volume 1, Issue 1
June 2024 Issue

Volume 1, Issue 1

Published June 30, 2024
Articles
6
Language
English, Korean

Table of Contents

6 articles
Original Research Pages 1–31

The effect of SNS characteristics of restaurant franchises on corporate image and purchase intention: Moderating effect of involvement

Eui Kook Lee · Ki Yong Park

This study was conducted for the general public for one month from July 2020 to examine the moderating role of involvement in the relationship between online SNS (Social Network Service)'s influence on restaurant franchise corporate image and purchase intention. As a result of the study, it was confirmed that the SNS…

Original Research Pages 32–64

A Study on the Effects of Ethical Leadership of Superior on Job Crafting and Speech Behavior of Restaurant Workers

Ho-rim Jung · Hak-Seon Kim

The purpose of this study is to confirm the effect of the superiors' ethical leadership perceived by catering workers on job crafting and their voice behavior based on the results of previous studies of theory. To this end, an empirical study was conducted on 120 food service workers across the country. The research…

Original Research Pages 65–72

The Effects of Logistics Performance on International Trade of Agricultural Products: Uzbekistan and CIS Countries

Oybek Kurbonboev · Javier Herrera Del Cid · Sang Hyeop Lee

The main aim of the research is to analyze the effect of Uzbekistan-CIS countries LPI sub-index score gap on international trade of agricultural products between Uzbekistan and CIS countries in the period of 2010-2018. Based on above mentioned aim, research question listed below will be answered. What kind of…

Original Research Pages 73–90

Analyzing Online Reviews in New York City in Relation to E-WOM: Hotel Reputation and Hotel Ratings

Shahzad Halma · Fatima Nisa · Jue Wang · Hyo Jin Kim

Online customer reviews have become an important information source influencing customers' buying intention and behavior in the (E-WOM) age. The findings of the study corroborated the dimensions on which online reviews have an impact. This study was conducted to understand online ratings of hotels in New York city by…

Original Research Pages 91–110

How COVID-19 Affected the Customer Experiences of Restaurant in Busan

Priyanka Debnath · Parameshor Dotel · Ji-Soo Han

COVID-19 epidemic had a significant impact on restaurants and food service enterprises. Food safety and limiting the spread of coronavirus have become a challenge in the food services and restaurant sectors, where delicate and fresh food items are served and delivered to customers after passing through a series of…

Original Research Pages 111–125

Exploring Online Customer Reviews of Luxury Hotels in Malaysia

Debasish Paul · Nasir Uddin · Hyeon Jeong Choi

Online customer reviews can provide service companies with a better insight into customer choices. Understanding online customer feedback can help hotel companies develop an effective marketing strategy and differentiate the levels of service and experience they provide to the customers. This can increase the level of…